- A weekend sunshine escape to Punta Gorda-Englewood
By Forrest Fisher
As winter stubbornly hangs around parts of the Northeast and Midwest this year, many travelers are beginning to wonder if spring simply forgot to show up. Snowflakes in April and freezing mornings in May have a way of crushing dreams of a luscious springtime. With flip-flops afoot, we found that Southwest Florida has the cure — and it comes with soft sand, warm Gulf water, shark teeth, and grouper dripping in lemon basil butter sauce.
Sometimes all it takes is a quick three-day getaway to reset the soul. Better yet, several airlines recently discovered they still have seats to fill with the transportation void going on, and travelers lucky enough to notice can be rewarded with bargain airfare prices. Suddenly, escaping the cold became less fantasy and more “Why aren’t we packing already?” So, we did.
We found that beaches near Tampa, St. Petersburg, and Sarasota are very popular, but the real hidden gems sit farther south around the Punta Gorda-Englewood Beach area. Especially near Manasota Key and Gasparilla Island. Here, visitors trade traffic jams and crowded resorts for peaceful beaches, warm Gulf of America waters in the low 80s, and accommodations that won’t require a second mortgage.

Even sweeter, some of the summer season rates are already kicking in and that means less cost. Some rental properties are already offering discounts. Budget travelers may want to sit down before hearing that.
The beaches themselves are reason enough to visit. The sand is soft, the clear surf is gentle, and the shoreline hides one of Florida’s most unusual treasures — fossilized shark teeth. Millions of years ago, prehistoric sharks cruised these waters, and today their age-old fossilized teeth regularly wash ashore. Visitors armed with nothing more than sunglasses, sunscreen, flip flops, a towel, and a resealable plastic bag can spend hours combing the beach like pirate treasure hunters. Imagine discovering shark teeth from the era of 5 to 20 million years ago! We did it. So cool.
Finding a few shark teeth is common. Finding dozens is exciting. Finding hundreds over a long weekend? Entirely possible. Somewhere along the way, grown adults begin competing like contestants on a reality show called America’s next “Top Fossil Hunter.” It’s a bikini battle at times, all in fun.

Eventually, yep, thirsty pallets and beach hunger arrive. The good news is that this area shines brightest once dinner begins. Many choices for beverages and top tier menu alternatives. Some of the best chef choices are on the blackboard menu as you enter the eateries.
One standout stop was the legendary Lock ‘N Key Restaurant, sitting directly across from Englewood Beach. In fact, it’s so close that showering after the beach almost feels optional. Sand in your flip flops? Nobody notices. The outdoor seating, tiki-style atmosphere, and reggae music lingering on their roadside patio, yea, makes the entire place feel more Caribbean than Florida. We loved it.
Then there’s happy hour — a magical stretch from noon until 5 p.m. featuring pull tabs where drinks can cost as little as 50 cents — if you’re lucky. Somewhere, beach bar accountants are weeping tears of joy, because this is a popular ploy.
The Lock ‘N Key has been beautifully renovated following recent hurricane seasons and offers both indoor air-conditioned comfort and the outdoor tiki seating. The menu reads like a love letter to seafood fans.

One dinner selection originally featured tripletail Oceana, but when the kitchen ran out of tripletail, they substituted grouper instead — a swap that I did not complain about. The thick-cut fish (one-inch plus) was topped with shrimp bathed in lemon basil butter sauce, accented by Roma tomatoes, and served alongside rice with carrots and asparagus. Calling it “delicious” almost feels disrespectful. It was the kind of meal that causes conversations at the table to stop because everyone is too busy smiling and chewing. Mmmm-mmm-huh. You know the conversation.

Several nearby dining options kept our culinary momentum rolling.
Ken & Barb’s Grove City Kitchen delivered chef-inspired comfort food inside a lively atmosphere that felt like an episode of Cheers. We loved that bar seating arrangement choice but chose a table. Everybody seemed to know everybody there, and if they didn’t, they were pretending convincingly by dessert.
Not far away, Farlow’s-on–the-Water offered a more upscale dining experience with expertly prepared fresh Gulf seafood and polished presentations worthy of food magazine covers. It’s the type of place where you briefly consider ordering something sophisticated before realizing you’re still wearing flip flops and sunburn.

We met Keith Farlow on our visit there. He shared stories about how his fish comes to the restaurant. He shared his love for Caribbean style food and the adaptability of the chefs at the restaurant to help satisfy any menu desire for their customers. All their food is made fresh daily and the herbs in their delicious dishes are grown in a garden right there at the restaurant. You’re allowed to tour the garden! The service staff was entertaining about describing their seafood and assorted meat menu options, and cocktail beverages were not faked. Full pours of the real stuff. By the way, the Triple Tail here was delicious.
Between these restaurant stops; breakfast almost became unnecessary. The dinners alone seemed capable of fueling an entire shark tooth expedition the following morning. And did for us.
Accommodations also played a major role in the getaway success. Rental homes through Tarpon Real Estate provided spacious, hassle-free lodging perfect for families or groups of friends.

Many of these homes sit near the water and feature multiple bedrooms, private pools, peaceful surroundings, and all the comforts of home — except with palm trees and considerably better sunsets. Many of them are for sale, too, in case you had thoughts of escaping the north for all time.
That may be the greatest appeal of the Punta Gorda-Englewood area. It doesn’t try too hard. There are no giant theme parks, no overwhelming crowds, and no exhausting schedules. Instead, visitors find warm water, uncrowded beaches, excellent seafood, hidden shark teeth, tropical drinks, and enough relaxation to forget what day it is.
And honestly, if you return home with a bag full of prehistoric shark teeth and lingering dreams about grouper in lemon basil butter sauce – that sounds like a successful weekend. We made our stay a 4-night expedition, after all, how often do we do things like “go away?”
What day is it?




















The unmistakable zzzztttttt-zzzztttttt, that buzzing reel song of a massive musky stripping line. The drag was screaming! I knew right away that it was finally happening. We ALL yelled fish as I ran full speed to the firing rod. She had already ripped drag out to 243 ft, and the real battle began. She wasn’t coming in without giving me the fight of my dreams. She stayed low. I knew she was big. Head shakes and run after run, and a little musky shuffle from me, all while Matt and Kurt hosed my legs and fanned my feet from the brigade of biting black flies. And, with Corrine shouting “REEL, REEL, REEL!” It was quite the scene! Never to be reenacted. Always to be remembered.
herapysportfishinglsc #forevermemories #greatlakesfishing #muskyfishing #spotted #gIt was a fully immersive experience from the moment Captain Kurt reeled out his handmade wooden planer boards, to tricking my first LSC fish on his custom handmade #7 willow blade, 3/8oz, purple/white skirt tail, 7/0 hook bucktail. Perfection in a spinner bait for giant Musky. Was it the color? The action? The sound? The location? It didn’t matter to me at that moment; I was so excited.










On Monday, April 8, starting just after 3 p.m., a total solar eclipse will be passing through about one-third of NYS, from the southwest corner near the PA border through to the northeast corner up by VT. While this total solar eclipse travels over NYS, the entire state will be able to see at least 88% of a partial eclipse: Albany is 96%, Catskills between 90-95%, NYC 89%, and Montauk 88%.
To view the eclipse safely, remember the following tips:
































































We then disconnected the boat and trailer, winched the truck up onto the flatbed and chained it secure. Then we reattached the boat and trailer, and I was on my way home.













































INVICTUS will be customized at the world-famous Prefix Corporation in Michigan. CarbonTV will be documenting the process with weekly video updates, allowing users to follow along and provide feedback. While the truck exterior will boast a full Kryptek wrap and aggressive upgrades, including a lift kit; the interior will be finely detailed with one-of-a-kind Kryptek accents. Viewers can interact with CarbonTV and Kryptek via social media to give their opinions on what upgrades they would like to see. The finished product will be revealed to the public upon completion.
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It’s chow time on the trail. You know the excitement! It means rest and relaxation, conversation, good moments are just ahead. Yet, many times, you are just ready to get the fire going and something is missing. Forks, knives, spoons, can opener – you know how it goes. That’s life, but guess what? That precious R&R just got to be a few more moments away. Enter ChowLite. Some of those NEEDs and ISSUES are gone. Presto. Gotta like that.































Florida’s spring turkey season opens Saturday, March 2 on private lands south of State Road 70 and Saturday, March 16 north of State Road 70. Florida’s abundant wild turkey populations offer sustainable harvest opportunities throughout the state. However, hunting them is a challenge because they are extremely wary and possess sharp eyesight and excellent hearing. When knowledge, skill and good fortune come together for a successful outcome, hunters can look forward to delicious, organic meals.
The new Koola Buck Blood Red Game Bags are constructed from strong yet breathable cotton/poly fabric blend and feature heavy duty 1.5-inch nylon cinch/carry straps that are sewn into the bag for easy handling of heavy weight and attaching securely to a backpack or pack frame. The wide side gussets and seamless bottom allow for 20-percent more storage than the average pillowcase-style game bag. As an added protection of the precious cargo, Koola Buck has designed these new game bags with a top-cover meat flap. This added flap completely covers the meat before pulling the bag’s locking drawstring, creating a physical barrier to block bugs, dirt and other contaminants.
















Upon arrival at the camp I met our host, Dave Barus, and the other attendees. They were Jim Proffitt, an outdoor columnist from Ohio, Wade Robertson, an outdoor columnist from Pennsylvania and his guest from Olean, New York, Fred Dwaileebe. After “meeting and greeting” we decided to have dinner at Guppy’s Restaurant and Tavern a couple of miles down Route 430. The restaurant has a full menu that ranges from wings and pizza to burgers, soups and salads, along with nightly specials. I had a great platter of mussels steamed in garlic butter wine sauce and topped with fresh tomatoes. I highly recommend stopping in Guppy’s anytime you’re in the area.




















































































As anglers we all have a list of lakes, rivers and streams that have the potential to satisfy our ultimate desire; to completely outdo ourselves. This past season (early June) I encountered one such body of water; beautiful Rainy Lake which borders Ontario and Minnesota.
Picture this, you have a fantastic night sleep in a big comfy bed, then you wake up to hot coffee in your cabin. Next, you are treated to a big delicious breakfast just in time for your guide to grab your gear and whisk you away to the promised land of smallmouth bass, pike and walleye. Oh, and I should mention, they send you on your way with a packed lunch and maybe even a wise crack from Wayne (if you are lucky).
Fast forward to your return from a day of fast, furious fishing, the kind that one can only daydream about, and you are greeted by Wayne, who wants to get the lowdown on your day. The main lodge is the perfect meeting place after a day on the water to tell as many lies as you want about your exploits. Here you will find a counter full of snacks, a fridge full of whatever you fancy (beer for our group) and a beautiful view as a backdrop to all the fish stories you can stand. To me, this is paradise and exactly what the doctor ordered. What’s next? Well, a delicious three-course dinner in a beautiful wood cabin that’s what. I tell you, I must have gained five pounds during our event and I was not complaining. The cabins are spacious and comfortable, the food is plentiful and so are the fish. Win, win, win and that’s that.
After breakfast we got prepped and headed out only to be greeted with some of the most horrendous weather I have ever fished in by choice. Severe cold front, high winds and rain had me in doubt and I tell you this, I couldn’t have been more wrong. My partner in crime on this trip, Gary Abernethy (Live Target and those great “Bait Cloud” lures) and I lost count of our catches. It was simply unbelievable. We boated an estimated 90+ fish that day which included smallmouth, pike and walleye. I can’t describe how much fun it was to cast out a crankbait or tandem willow spinnerbait into shallow banks, points and reefs having no idea what would attack it next. Our big fish producer for smallmouth that day was the Live Target Crawfish Square Bill in brown/chartreuse while various spinnerbaits with silver flashy blades accounted for large numbers of pike, smallmouth and the odd walleye.
My set-up for spinnerbaits/jerkbaits was a 7’ St.Croix (med/heavy) “Mojo Bass” rod which performed flawlessly the duration of the trip. I matched it with an Abu Garcia Ambassadeur reel spooled with 20-pound braid and paired with a 12-pound fluorocarbon leader (Gamma Edge). For the crankbaits, I matched a 5.4:1 cranking reel (baitcaster) spooled with 10-pound fluorocarbon and paired up with a 6’6” medium-action (Jason Mitchell) rod which was buttery perfection for those square bills. Day two was all about shallow diving jerkbaits, which by the way produced one of the biggest smallmouth of the entire trip. Actually, it was a Live Target silver/blue Rainbow Smelt that triggered a post spawn smallmouth to attack. Thanks again Gary.
This short but successful outing was done on the southern arm with ace guide, Jamie Bruce. Again, we had only a couple of hours on the water and Rainy Lake produced once again. Really, this lake is nothing short of amazing.






met by the birds, the animals and the peoples that interact in this sacred and undisturbed land.











































